Oven Baked Salmon
Delicious with exceptional nutritional value found in few other foods (omega 3 fatty acids), the lovely pink-hued salmon is always a favourite among fish lovers and enjoyed even by those who are not always fond of fish.
Recipe - Choices Market Kitsilano
Oven Baked Salmon
Prep Time20 Minutes
Servings5
Cook Time45 Minutes
Ingredients
500 g Sockeye Salmon Fillet
1/2 Yellow Onion, diced
Juice from 1/2 a lemon
2 cloves Garlic, minced
1 tsp. Ginger, finely chopped
2 tsp. Dried Dill
Directions
– Place Salmon fillet in a large piece of tinfoil.
– Arrange onion and lemon slices over top of salmon.
– Sprinkle on garlic, ginger, and dill.
– Squeeze lemon on top.
– Wrap Salmon tightly in foil.
– Bake at 325° for approximately 45 minutes, or until Salmon is cooked through.
Enjoy!
20 minutes
Prep Time
45 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Salmon - Fillet Sockeye Wild Previously Frozen Value Pack, 450 Gram
$23.85 avg/ea$5.30/100g
Not Available
Lemons - Large Fresh, Each, 1 Each
$0.98
Garlic - Mixed Organic, 86 Gram
$2.65 avg/ea$3.08/100g
Ginger - Organic, 100 Gram
$2.20 avg/ea$2.20/100g
Nature's Choice - Bagged Spices Cali Dill Weed, 20 Gram
$3.89$19.45/100g
Directions
– Place Salmon fillet in a large piece of tinfoil.
– Arrange onion and lemon slices over top of salmon.
– Sprinkle on garlic, ginger, and dill.
– Squeeze lemon on top.
– Wrap Salmon tightly in foil.
– Bake at 325° for approximately 45 minutes, or until Salmon is cooked through.
Enjoy!
